Hosted Bar Added to New Year's Celebration with Osechi Ryori

The San Francisco Japantown Foundation's New Year's Celebration with Osechi Ryori is next week!

At our event, you will have a rare opportunity to experience the traditional Japanese New Year’s cuisine called “osechi ryori” – an elaborate preparation of dishes that each have a special meaning for the New Year. We're honored to have Pabu, Sushi Ran, Sanraku, Yama-sho, and Delica as our culinary partners for the event.

GET YOUR TICKETS

We added a hosted bar to the event and will open the bar early at 5:30 p.m. Our official event start time is still 6 p.m. so if you're coming from a distance, you won't be late if you join us at 6 p.m.

Thursday, January 8, 2015
5:30 p.m. Open bar begins
6:00 p.m. Official event start
6:30 p.m. Doors open to dining area
Hotel Kabuki, 1625 Post St, San Francisco (map link)
Self-parking in Japan Center Garage, entrance on Geary Blvd, before Webster St.

This is the San Francisco Japantown Foundation’s primary fundraiser and allows us to continue providing grants to Japantown and Japanese American-related nonprofit organizations.

GET YOUR TICKETS

For more in-depth information about the restaurants participating in our event, check out our Facebook page at facebook.com/japantownfoundation.

We hope you can join us!

Lisa Aihara

Lisa Aihara is a Los Angeles based illustrator, lettering artist, graphic designer, and owner of Ellette Studio.

https://lisaaihara.com
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Dowa no Omatsuri: A Festival of Children’s Stories

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Spotlight on PABU, a Culinary Partner of our New Year’s Celebration on Jan. 8